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undergraduate thesis
Izrada mrežne stranice za pekaru "Martin"
2024. urn:nbn:hr:289:421846
Kolnrekaj, Anton
University of Applied Sciences in Information Technology

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Kolnrekaj, A. (2024). Izrada mrežne stranice za pekaru "Martin" (Undergraduate thesis). Zagreb: University of Applied Sciences in Information Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:289:421846

Kolnrekaj, Anton. "Izrada mrežne stranice za pekaru "Martin"." Undergraduate thesis, University of Applied Sciences in Information Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:289:421846

Kolnrekaj, Anton. "Izrada mrežne stranice za pekaru "Martin"." Undergraduate thesis, University of Applied Sciences in Information Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:289:421846

Kolnrekaj, A. (2024). 'Izrada mrežne stranice za pekaru "Martin"', Undergraduate thesis, University of Applied Sciences in Information Technology, accessed 13 February 2025, https://urn.nsk.hr/urn:nbn:hr:289:421846

Kolnrekaj A. Izrada mrežne stranice za pekaru "Martin" [Undergraduate thesis]. Zagreb: University of Applied Sciences in Information Technology; 2024 [cited 2025 February 13] Available at: https://urn.nsk.hr/urn:nbn:hr:289:421846

A. Kolnrekaj, "Izrada mrežne stranice za pekaru "Martin"", Undergraduate thesis, University of Applied Sciences in Information Technology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:289:421846

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Metadata
TitleIzrada mrežne stranice za pekaru "Martin"
Title (english)Creation of a Website for the Bakery "Martin"
AuthorAnton Kolnrekaj
MentorJurica Đurić (mentor)
Committee memberDragana Čulina (predsjednik povjerenstva)
Committee memberMarijan Čančarević (član povjerenstva)
GranterUniversity of Applied Sciences in Information Technology
Zagreb
Defense date and country2024-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Computing
Abstract
Ovaj završni rad prikazuje proces izrade i optimizacije mrežne stranice za Pekaru Martin. Rad započinje analizom osnovnih zahtjeva za mrežnu stranicu i odabirom prikladnih tehnologija, kao što su CSS, HTML i JavaScript. Kroz praktičan rad, detaljno je opisan razvoj interaktivnih elemenata, uključujući stranicu s receptima, galeriju slika i interaktivnu mapu implementiranu s pomoću Leaflet biblioteke. Posvećena je posebna pažnja responzivnosti mrežne stranice za mobilne uređaje, što je omogućeno korištenjem CSS medijskih upita (engl. media query) i ostalih prilagodbenih svojstava. Osim tehničkih aspekata, rad obuhvaća dizajnerske odluke i način prilagodbe stranice različitim ekranima s ciljem pružanja ugodnog korisničkog iskustva.
Abstract (english)
This paper addresses the process of creating and optimizing a website for Bakery Martin. The work begins with an analysis of the basic requirements for the website and the selection of appropriate technologies, such as CSS, HTML, and JavaScript. Through practical work, the development of interactive elements is described in detail, including a recipe page, an image gallery, and an interactive map implemented using the Leaflet library. Special attention is given to the responsiveness of the website for mobile devices, achieved through the use of CSS media queries and other adaptive properties. In addition to the technical aspects, the thesis covers design decisions and how to adapt the site for different screens to provide a pleasant user experience.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:289:421846
Study programmeTitle: INFORMATION TECHNOLOGY
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka informacijskih tehnologija (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka informacijskih tehnologija)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2025-01-13 17:32:21